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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia Dan Organoleptik Ekor Tebalan (Lingula Unguis) Crispy Dengan Perbedaan Konsentrasi Air Jeruk Nipis Dan Metode Pengeringan

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Hadiah

Availability
31113202402043S 630.2 NIN k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

xv, 60 .hlm.,ill.,lamp.,tab.; 29 cm

Call Number

S 630.2 NIN k c.1

Publisher

UNEJ-Fak.Teknologi Pertanian/Program Studi Teknologi Hasil Pertanian : Jember,

Collation

Tugas Akhir

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KIMIA PERTANIAN

Specific Detail Info

Bibliografi : 36-40

Statement of Responsibility

No other version available