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UPA Perpustakaan Universitas Jember

Pengaruh Pemberian Abscisic Acid Selama Penyimpanan Terhadap Perubahan Biokimia Pada Biji Kakao (Theobroma cacao L.)

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Hadiah

Availability
367202306140S 663.92 SUS p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 663.92 SUS p

Publisher

FAPERTA-UNEJ : Jember,

Collation

xiv, 41 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663.92

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KAKAO

Specific Detail Info

Bib,: hlm. 35-40

Statement of Responsibility

No other version available