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UPA Perpustakaan Universitas Jember

Nilai Gizi, Mutu Fisik dan Sensoris, Serta Sifat Antioksidatif Kukis Kacang Hijau Tertambah Bubuk Jahe

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3216202410869S 641.8654 FAU n c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

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Call Number

S 641.8654 FAU n c.1

Publisher

Tegnologi Hasil Pertanian Fak.Teknologi Pertania : Jember,

Collation

xviii, 56 lbr.: ill., lamp., tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.8654

Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

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Subject(s)

KUE KERING

Specific Detail Info

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Statement of Responsibility

No other version available