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UPA Perpustakaan Universitas Jember

Komparasi Mutu Kentang Goreng Hasil Perlakuan Blanching dan Rasio Bahan Penyalut Yang Berbeda

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3216202410876S 641.3521 AYU k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

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Call Number

S 641.3521 AYU k c.1

Publisher

Teknologi Hasil Pertanian Fak. Teknogi Pertanian UNEJ : Jember,

Collation

xvii, 60 lbr.: ill., lamp., tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.3521

Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

KENTANG

Specific Detail Info

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Statement of Responsibility

No other version available