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UPA Perpustakaan Universitas Jember

Perubahan Karakteristik Fisikokimia Buah Belimbing Dengan Aplikasi Edible Coating Variasi itosan Dan Pektin Selama Masa Penyimpanan

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Availability
31113202304828S 630.2 MAD p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 630.2 MAU o c.1

Publisher

Teknologi Pertanian Fak.Pertanian UNEJ : Jember,

Collation

XII, 64 hlm.: ill., lamp., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

BELIMBING

Specific Detail Info

Bib: 32 - 35

Statement of Responsibility

No other version available