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UPA Perpustakaan Universitas Jember

Pengaruh penambahan garam dan asam asetat terhadap pengawetan saos tomat selama periode simpan

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Series Title

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Call Number

KKI 664 HEF p

Publisher

Lemlit-Unej : Jember,

Collation

viii, 48 lbr.:ill.,tab.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

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Statement of Responsibility

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