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UPA Perpustakaan Universitas Jember

Pengaruh bahan kimia dan lama perendaman daging buah kelapa terhadap mutu kopra selama penyimpanan

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Detail Information

Series Title

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Call Number

KKI 631.5 HEF p

Publisher

Lemlit-Unej : Jember,

Collation

v, 16 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ed. 3

Subject(s)

PENGOLAHAN MAKANAN

Specific Detail Info

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Statement of Responsibility

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