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UPA Perpustakaan Universitas Jember

Mempelajari pengaruh penambahan usar dan lama fermentasi terhadap sifat-sifat tempe kacang tunggak (Vigna unguiculata (L) Walp)

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-t94972335KKI 665.15 WIT m c.1Perpustakaan Pusat UNEJ (Karya Ilmiah)Available
-t94972336KKI 665.15 WIT m c.2Perpustakaan Pusat UNEJ (Karya Ilmiah)Available
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Series Title

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Call Number

KKI 665.15 WIT m

Publisher

FTP-UNEJ. : Jember,

Collation

viii, 46 lbr.,il.,lamp.,tab.,28 cm.

Language

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Classification

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Detail Information

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

No other version available