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UPA Perpustakaan Universitas Jember

Kualitas phisik daging ayam broller pada perbedaan lama simpan setelah pemotongan

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Detail Information

Series Title

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Call Number

KKI 664 PAN k

Publisher

Lemlit-Unej : Jember,

Collation

ix, 44 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Cet. 1

Subject(s)

PENGAWETAN MAKANAN

Specific Detail Info

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Statement of Responsibility

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