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UPA Perpustakaan Universitas Jember

Kerusakan Riboflavin dan thiamin selama pengolahan tempe

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Detail Information

Series Title

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Call Number

KKI 664.7 MAR k

Publisher

Lemlit-Unej : Jember,

Collation

x, 41 lbr.:ill.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

Cet:1.

Subject(s)

TEMPE

Specific Detail Info

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Statement of Responsibility

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