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UPA Perpustakaan Universitas Jember

Pengaruh penggunaan NaCI pada berbagai konsentrasi dan suhu perendaman terhadap sifat kimia, fisik dan fungsional tepung umbi iles- iles (amorphophallus variabilis)

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Detail Information

Series Title

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Call Number

KKI 664 NOV p

Publisher

Lemlit UNEJ : Jember,

Collation

xii, 42 lbr.:il.,lamp.;29 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

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Statement of Responsibility

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