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UPA Perpustakaan Universitas Jember

Karakterisasi Roti Tawar Tersubstitusi Tepung Sukun Termodifikasi Annealing Dalam Asam Asetat Dan Fermentasi Ragi Tempe

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Hadiah

Availability
3116202302143S 664.7 ANG k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.7 ANG k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 80 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEPUNG

Specific Detail Info

Bib,: hlm. 55-63

Statement of Responsibility

No other version available