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UPA Perpustakaan Universitas Jember

Studi tentang aspek teknologi protessing pada pembuatan saos cabai

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Detail Information

Series Title

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Call Number

KKI 664 BAK s

Publisher

Lemlit-Unej : Jember,

Collation

vi, 47 hlm.,ill.,28 cm.

Language

ISBN/ISSN

-

Classification

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Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

Cet.1

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

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Statement of Responsibility

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