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UPA Perpustakaan Universitas Jember

Kadar Protein Daging Dada Ayam Broiler Akibat Pencampuran Hidrolisat Ikan Pada Pakan Dengan Variasi Konsentrasi Dan Lama Pemberian Pakan

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Hadiah

Availability
3115202101206S 547.7 ROZ k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 547.7 ROZ k

Publisher

Fak. MIPA-UNEJ : Jember,

Collation

xvi, 67 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

547.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PROTEINS

Specific Detail Info

Bib.: hlm 40-46

Statement of Responsibility

No other version available