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UPA Perpustakaan Universitas Jember

Pengaruh perendaman jagung dan substitusi tepung tempe terhadap nilai gizi dan sifat sensoris beras jagung instan

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Availability
ART0000001829ART 630.05 JUR jAvailable
Detail Information

Series Title

-

Call Number

ART 630.05 JUR j

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

Hlm. 71-82

Language

Indonesia

ISBN/ISSN

19781555

Classification

630.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

AGROTEKNOLOGI

Specific Detail Info

Jurnal Agroteknologi, Vol. 5, No. 2, Desember 2011

Statement of Responsibility

No other version available