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UPA Perpustakaan Universitas Jember

Pengaruh lama fermentasi dan konsentrasi larutan garam terhadap karakterisitik kecap biji kecipir ( psophocarpus tetragonolobus )

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Detail Information

Series Title

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Call Number

KKI 664.58 SOE p

Publisher

Lembaga Penelitian Une : Jember,

Collation

viii, 46 lbr.:ill.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KECAP

Specific Detail Info

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Statement of Responsibility

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