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UPA Perpustakaan Universitas Jember

Pemanfaatan Tepung Labu Kuning LA3 (Cucurbita Moschata), MOCAF (Modified Cassava Flour), dan Isolat Protein Kedelai Pada Pembuatan Biskuit

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31229201702128S 664 SAN p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664 SAN p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 83 lbr.:ill., lamp., tab.;28 cm.

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Media Type

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Edition

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Subject(s)

TEPUNG

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Statement of Responsibility

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