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UPA Perpustakaan Universitas Jember

Inaktivasi Enzim Protease Pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)

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30507201701466S 572.76 ARI i c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 572.76 ARI i

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 47 lbr.:ill., lamp., tab.;28 cm.

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Edition

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Subject(s)

PROTEOLYTIC ENZYMES

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