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UPA Perpustakaan Universitas Jember

Proceeding Hasil Penelitian, No. 1, Jun 2001, No. Klas SER 378.005 PRO p:Pengaruh rasio jenis starter dan konsentrasi starter dalam fermentasi terhadap karakteristik soyghurt edamame

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949129992ART 378.005 PRO p c.1Perpustakaan Pusat UNEJ (Artikel)Available
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Call Number

ART 378.005 PRO p

Publisher

Lembaga Penelitian Universitas Jember : Jember,

Collation

Hlm. 55-62

Language

ISBN/ISSN

14120259

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Edition

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Subject(s)

PENDIDIKAN TINGGI

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