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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia, Dan Fungsional Tepung Koro Pedang (Canavalia Ensiformis L.) Termodifikasi Dengan Fermentasi Menggunakan Lactobacillus Plantarum

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3921201504722S 664.024 KUR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 664.024 KUR k

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Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

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xxii, 98 lbr.:ill., lamp., tab.;28 cm.

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