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Found 13 from your keywords: Author : "RIYANTO, Joko"
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Kajian Tentang Kualitas Nutrisi Daging SapiPeranakan Ongole (PO) : Pengaruh Perbedaan Macam Otot Terhadap Kadar Kolesterol, Protein dan Lemak

Kajian Tentang Kualitas Nutrisi Daging SapiPeranakan Ongole (PO) : Pengaruh Perbedaan Macam Otot Terhadap Kadar Kolesterol, Protein dan Lemak

Call Number : SER 630.5 JUR j
Availability : 1 copies available for loan
Hubungan Antara Kadar Kolagen Dengan Kualitas Fisik Daging Sapi Perakan Ongole (Po) Jantan : Relationship of Between The Collagen Cintent with the Physical Meat Quality of Male Ongole Cross

Hubungan Antara Kadar Kolagen Dengan Kualitas Fisik Daging Sapi Perakan Ongole (Po) Jantan : Relationship of Between The Collagen Cintent with the Physical Meat Quality of Male Ongole Cross

Call Number : SER 630.5 JUR j
Availability : 1 copies available for loan
Analisis usaha pembesaran puyuh pedaging melalui penambahan tepung bulu ayam dalam pakan

Analisis usaha pembesaran puyuh pedaging melalui penambahan tepung bulu ayam dalam pakan

Call Number : SER 630.5 JUR j
Availability : 1 copies available for loan