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UPA Perpustakaan Universitas Jember

Komparasi Mutu Sawi Pakcoy (Brassica rapa L. ssp. chinensis (L.) Kering Yang Dihasilkan Dari Proses Blanching Dan Metode Pengeringan Yang Berbeda

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Hadiah

Availability
3717202304429S 630.2 OKT k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 OKT k

Publisher

FTP UNEJ : Jember,

Collation

xvi, 95 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 52-60

Statement of Responsibility

No other version available