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Found 3 from your keywords: Subject : "MIE-PROSES"
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Application of RTU Media for Biosafety of Mie Lethek, Indonesian Bendo-Cassava Noodles, Based on Chromogenic Agar

Application of RTU Media for Biosafety of Mie Lethek, Indonesian Bendo-Cassava Noodles, Based on Chromogenic Agar

Call Number : KD 664.755 APP a
Availability : 2 copies available for loan
Perubahan Karakteristik Fisik dan Fungsional Mocaf (Modified Cassava Flour) Selama Refermentasi Untuk Bahan Baku Mie Lethek

Perubahan Karakteristik Fisik dan Fungsional Mocaf (Modified Cassava Flour) Selama Refermentasi Untuk Bahan Baku Mie Lethek

Call Number : S 664.755 IND p c.1
Availability : 1 copies available for loan
Perubahan Karakteristik Mie Mojang (Mocaf-Jagung) Yang Dibuat Dengan Perbedaan Jenis Dan Konsentrasi Bahan Pengikat

Perubahan Karakteristik Mie Mojang (Mocaf-Jagung) Yang Dibuat Dengan Perbedaan Jenis Dan Konsentrasi Bahan Pengikat

Call Number : S 664.755 SET p
Availability : 1 copies available for loan