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UPA Perpustakaan Universitas Jember

Pembuatan Seasoning Dari Hidrolisat Protein Bandeng (Chanos) Dengan Variasi Konsentrasi Enzim Protease Biduri (Calotropis Gigantea) Dan Lama Hidrolisis

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-t949132113S 651.75 RAM p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 664.53 ARI p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 55 lbr.:ill.,lamp.,tab.;28 cm.

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ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BUMBU

Specific Detail Info

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Statement of Responsibility

No other version available