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UPA Perpustakaan Universitas Jember

Peranan Operasional Food And Beverage Departement Sebagai Penunjang Suksesnya Usaha Perhotelan. Laporan Praktik Kerja Nyata

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Availability
FIB202203300002LPKN 664 SET p c.1Ruang Baca Fakultas Ilmu Budaya (Laporan Praktek Kerja Nyata)Available
-t94962145S 664 SET p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664 SET p

Publisher

UNEJ-Fak. Sastra/Diploma III Bahasa Inggris : Jember,

Collation

x, 59 lbr.: lamp.; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

Bibliografi: lbr. 51

Statement of Responsibility

No other version available