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UPA Perpustakaan Universitas Jember

Kajian daya proteolitik rhizopus oligosporus di dalam proses pembuatan tempe dari ampas tahu

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Series Title

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Call Number

KKI 641.7 SUS k

Publisher

Lemlit-Unej : Jember,

Collation

ix, 34 lbr.:ill.,tab.;28 cm.

Language

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Edition

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Subject(s)

PROSES MAKANAN

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Statement of Responsibility

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