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UPA Perpustakaan Universitas Jember

Pengaruh jenis merk ragi roti dan lama fermentasi terhadaopsifat karakteristik "WINE" Nangka (Artocarpus keterophyllus)

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-t94961795S 663.6 MAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.6 MAR p

Publisher

Politeknik UNEJ : Jember,

Collation

xiv, 81 lbr.;lamp.; 28 cm.

Language

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Classification

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Content Type

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Media Type

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Edition

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Subject(s)

MINUMAN

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Statement of Responsibility

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