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UPA Perpustakaan Universitas Jember

Pembuatan mie kering dengan formulasi tepung gandum, tepung jagung kuning dan tepung tapioka dengan penambahan CMC (Carboxymethyl cellulose), STTP(Sodium Tripoly Phospate) dan Gum Xanthan

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-t94996478S 664.755 SAF p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.755 SAF p

Publisher

THP Fak.PErtanian UNEJ : Jember,

Collation

vii, 71 lbr.;lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MIE KERING

Specific Detail Info

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Statement of Responsibility

No other version available