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UPA Perpustakaan Universitas Jember

Perbaikan kualitas tempe kacang jogo (Phaseolus vulgaris) berbumbu melalui periode perendaman yang diikuti periode inkubasi saat pembuatannya

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-t949113604SER 635.05 JUR j c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

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Call Number

SER 635.05 JUR j

Publisher

Balitbang Pertanian : Jakarta,

Collation

Hlm. 132-142

Language

ISBN/ISSN

08537097

Classification

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Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

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Subject(s)

HORTIKULTURA

Specific Detail Info

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Statement of Responsibility

No other version available