RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi garam dan lama perendaman dalam larutan kapur terhadap sifat-sifat manisan kering labu siam

No image available for this title

Availability
-t94962382S 664.02 NUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.02 NUR p

Publisher

FTP-UNEJ. : Jember,

Collation

xiii, 39 lbr.,lamp.,28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

-

Statement of Responsibility

No other version available