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UPA Perpustakaan Universitas Jember

modfikasi hidrololisis enzimatis koro kratok menggunakan campuran endim protease biduri dan papain untuk memproduksi flavor enhancer

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06710101065S 641.308 PRA m C.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Fakultas Teknologi Pertanian UNEJ : Jember,

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Teks

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Buku

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