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UPA Perpustakaan Universitas Jember

Karakteristik Organoleptik, Fisik dan Kimia Biskuit Tersubtitusi Tepung Bekatul (Rice bran flour) dengan Penambahan Tepung Bit Merah (Beta Vulgaris)

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Availability
3121202501007S 664.75 MUF k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.75 MUF k c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xvi, 86 hlm.:ill.,lamp.,tab 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.75

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

PENGOLAHAN BISKUIT

Specific Detail Info

Bib.: hlm 35-39

Statement of Responsibility

No other version available