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UPA Perpustakaan Universitas Jember

Pengaruh Teknik Pemasakan dan Penambahan Ekstrak Bunga Rosela (Hibiscus Sabdariffa) terhadap Aktifitas Antioksidan, Kandungan Vitamin C dan Sifat Organoleptik Manisan Kolang-Kaling (Arenga Pinnata)

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Availability
319202501940S 664.028 ABD p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.028 ABD p c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xiv, 50 hlm.:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.028

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

-

Specific Detail Info

Bib.: Hlm 26-30

Statement of Responsibility

No other version available