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UPA Perpustakaan Universitas Jember

Bakso Sapi Dengan Penambahan Tepung Bayam Merah (Amaranthus tricolor L) Ditinjau Dari Aktivitas Antioksidan, Susut Masak, pH, Dan Organoleptik

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Hadiah

Availability
3829202400114S 338.4 RAH b c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 338.4 RAH b

Publisher

FAPERTA-UNEJ : Jember,

Collation

xiv, 37 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.4

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 30-32

Statement of Responsibility

No other version available