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UPA Perpustakaan Universitas Jember

Ekstraksi Senyawa Antioksidan Kulit Buah Kakao (Theobroma Cacao L.) Menggunakan Metode Microwave Assisted Extraction

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Hadiah

Availability
3216202410128S 663.92 AKH e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 663.92 AKH e

Publisher

FTP UNEJ : Jember,

Collation

xvi, 52 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663.92

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KAKAO

Specific Detail Info

Bib,: hlm. 29-34

Statement of Responsibility

No other version available