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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Sensori, dan Antioksidatif Mie Kering Formulasi Pati Sagu-Glukomanan dan Ekstrak Bunga Telang

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3316202303342S 641.882 HER k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

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Call Number

S 641.882 HER k c.1

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xv, 57 lbr.: ill., lamp., tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.882

Detail Information

Content Type

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Media Type

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Carrier Type

-

Edition

-

Subject(s)

MIE

Specific Detail Info

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Statement of Responsibility

No other version available