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UPA Perpustakaan Universitas Jember

Pengaruh Lama Pemberian Dan Konsentrasi Hidrolisat Ikan Pada Pakan Ayam Terhadap Profil Asam Amino Isolat Protein Kuning Telur Ayam Petelur

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hadiah

Availability
3717202302241S 546 FAI p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 546 FAI p

Publisher

Kimia Fak. MIPA UNEJ : Jember,

Collation

xiv, 87 hlm: ill, lamp, tab; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

546

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

ASAM AMINO

Specific Detail Info

40-45

Statement of Responsibility

No other version available