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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Tepung Kedelai (Glycine Max L.) terhadap Kadar Protein dan Daya Terima Biskuit daun Kelor

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3822202303232S 615.854 SUD p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 615.854 SUD p c.1

Publisher

FKM, PS. Gizi : Jember,

Collation

XIX, 122 hlm.; ill..lamp.,tab.: 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

615.854

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

-

Specific Detail Info

Bib.: hlm 66-71

Statement of Responsibility

No other version available