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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia Dan Evaluasi Sensori Daging Sapi Dengan Penambahan Bumbu Pada Bubuk Kulit Pepaaya (Carica papaya L) Dan Lama Waktu Marinasi

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Hadiah

Availability
3217202302390S 630.2 KRI k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 KRI k

Publisher

FTP UNEJ : Jember,

Collation

xix, 64 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 42-45

Statement of Responsibility

No other version available