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UPA Perpustakaan Universitas Jember

Pembuatan bumbu pasta instan dengan penambahan bahan pengikat dari isolat protein kedelai dan gum xanthan

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-t94993779S 664.13 EKA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.13 EKA p

Publisher

THP Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 56 lbr.:lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BUMBU

Specific Detail Info

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Statement of Responsibility

No other version available