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UPA Perpustakaan Universitas Jember

SIFAT DAGING OLAH PASCA INKUBASI DENGAN PROTEASE DARI TANAMAN BIDURI,

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-T94968252S 664.92 MUN sPerpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.92 MUN s

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,,

Collation

xiii,39 lbr.:il., lamp., tab.;28 cm

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

DAGING

Specific Detail Info

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Statement of Responsibility

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