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UPA Perpustakaan Universitas Jember

Laju fermentasi alkohol oleh yeast hasil isolasi buah kakao (theobrama cacao l.)

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Series Title

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Call Number

S 664.8 SUG l

Publisher

Fak. Teknologi Pertanian-UNE : Jember,

Collation

xiv, 43 lbr.,il.,28 cm

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Edition

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Subject(s)

TEKNOLOGI PERTANIAN

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