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UPA Perpustakaan Universitas Jember

Analisis Pengelolaan Persediaan Bahan Biji Kopi Pada Industri Roastery Menggunakan Metode EOQ (Economic Order Quantity) (Studi Kasus di Champoan Jember)

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Hadiah

Availability
3719202200039S 333.7 WID a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 333.7 WID a

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 46 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

333.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BAHAN MENTAH-KOPI

Specific Detail Info

Bib,: hlm. 39-40

Statement of Responsibility

No other version available