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UPA Perpustakaan Universitas Jember

Karakteristik Saus Tomat dengan Penambahan Variasi Konsentrasi Flavor Enhancer Ikan Lele dan Tapioka

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Hadiah

Availability
3116202301610S 641.814 RAH k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.814 RAH k

Publisher

FTP UNEJ : Jember,

Collation

xvii; 68 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.814

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SAUS TOMAT

Specific Detail Info

Bib.: hlm. 40-45

Statement of Responsibility

No other version available