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UPA Perpustakaan Universitas Jember

Karakteristik Mutu Nasi Yang Dipengaruhi Oleh Komposisi Pemasakan Dan Varietas Beras Organik

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Availability
30203202224590S 664 ALD k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664 ALD k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 55 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PENGOLAHAN MAKANAN

Specific Detail Info

45-47

Statement of Responsibility

No other version available