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UPA Perpustakaan Universitas Jember

Pengaruh Lama Fermentasi Dan Volume EM4 Terhadap Kualitas Pupuk Organik Cair Limbah Buah Tomat

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31409202102084S 635.642896 FAR p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 635.642896 FAR p

Publisher

Agroteknologi Fak. Pertanian UNEJ : Jember,

Collation

xv, 80 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

635.642896

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

46-50

Statement of Responsibility

No other version available