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UPA Perpustakaan Universitas Jember

Pengaruh Variasi Waktu Roasting Biji Kopi Robusta terhadap Presentase Kandungan Kadar Air, Nilai Kapasitasi dan Konstanta Dielektrik

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Hadiah

Availability
31217202011486S 537.24 HID p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 537.24 HID p

Publisher

Pend. Fisika FKIP UNEJ : Jember,

Collation

xv, 81 hlm.:ill.,lamp.,tab.;28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

537.24

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DIELEKTRIK

Specific Detail Info

Bibliografi: 54-55

Statement of Responsibility

No other version available