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UPA Perpustakaan Universitas Jember

Sifat Sifat Seasoning Alami Jamur Merang (Volvariella Volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi sebagai bahan pengisi

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Availability
30801202007368KD 630.05 JUR j c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 630.05 JUR j c.1

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 1

Language

Indonesia

ISBN/ISSN

19781555

Classification

630.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PERTANIAN

Specific Detail Info

Jurnal Agroteknologi, Vol. 11, No. 1, 2017

Statement of Responsibility

No other version available