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UPA Perpustakaan Universitas Jember

Karakteristik Es Krim Berbahan Ekstrak Daun Kelor Dengan Variasi Konsentrasi Susu Bubuk Full Cream Dan Karagenan

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Availability
31216201903976S 641.862 RAM k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.862 RAM k

Publisher

Teknologi Industri Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 73 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31216201903976

Classification

641.862

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib: lbr. 44-49

Statement of Responsibility

No other version available