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UPA Perpustakaan Universitas Jember

Mutu Bakso dengan Perlakuan Pengemasan Vakum, Pasteurisasi, dan Suhu Penyimpanan

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Availability
3328201915877S 614.4 PUS m c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 614.4 PUS m

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 78 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

3328201915877

Classification

614.4

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DAGING, PENGOLAHAN

Specific Detail Info

Bib: hlm. 32-36

Statement of Responsibility

No other version available